Sunday Brocantes | Rabbit Hill

French Markets & Cooking Workshops, Vintage and French Lifestyle Essentials

Notes from Rabbit Hill is a monthly email newsletter sharing inspiration from Maison Rabbit Hill, recipes, news about the farm, updates about Rabbit Hill Foodie Workshops and special discounts & promotions for Sunday Brocantes on-line shop!  Complete the form below to subscribe!

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NEWSLETTER ARCHIVE:

A few of my favorite letters with recipes highlighted ...  click on the links below.  Letters are archived every 3-6 months.  Subscribe using the form above to receive current news.

JUNE 2017  Workshops, Farm Happenings, Recipe: Aspergette and Green Herb Quiche

MAY 2017 Sunny Spring, Chateau de Canon

MARCH 2017 Maisonette News

JANUARY 2017 The New Year, Maisonette

NOVEMBER 2016 News for 2017, Rabbit Hill Recipe Cards Update

OCTOBER 2016 Autumn, Healthy Eating Updates, Belong, Rabbit Hill Recipe Cards

AUGUST 2016 Au revoir belle-summer, Healthy Eating, French Road-trip, Recipes: Easy Pesto Vinaigrette - Lavender & Vanilla Infused Goat Milk Panna Cotta

JUNE 2016 Countdown to Summer, Markets, Goslings Recipe: Bouillabaisse

MAY 2016 Around the Farm, Spring in France

APRIL 2016 Spring!. The French Market, Baby Goats on the Farm, Recipe: Apricot Clafoutis

FEBRUARY/MARCH 2016  Izzie the Welsh Corgi, Recipe: Comforting Poached Chicken 

JANUARY 2016 Bonjour 2016, Recipe: Vanilla Honey Poached Pears

DECEMBER 2015   Farm news, Rabbit Hill Foodie Workshops

NOVEMBER 2015 Manger Workshop with Mimi Thorrison

OCTOBER 2015 Les Vaches - Rabbit Hill Ladies, Recipe: Duck Confit

SEPTEMBER 2015 Sheep Shearing Day at Rabbit Hill, Rabbit Hill Lavande, Recipe: Elderberry Jelly

AUGUST 2015 Summer Farm News, Recipe: Cool Summer Soups and Gazpacho

JULY 2015  Five Years in France, Farm News - Le Fox, Recipe: Elder Berry Cocktails

MAY 2015 At the French Market in Spring, French Vintage Flea Markets

MARCH 2015 Spring Farm News - Les Chevres, Recipe: Red Pepper Scallop Bisque

FEBRUARY 2015 SNOW in Normandy, Recipe: Vanilla Bean Tapioca Pudding

JANUARY 2015 Word for 2015, The Year of the Goat

DECEMBER 2014  French Christmas, Recipe: Clementine Jam

NOVEMBER 2014  French Feasts - Book Review, Recipe: Poule au Pot (one pot chicken)

SEPTEMBER 2014 Recipe: Orange Almond Cakes, Summer Vegetable Risotto