Sunday Brocantes | Rabbit Hill

French Markets & Cooking Workshops, Vintage and French Lifestyle Essentials

Notes from Rabbit Hill is a monthly email newsletter sharing inspiration from Maison Rabbit Hill, recipes, news about the farm, updates about Rabbit Hill Foodie Workshops and special discounts & promotions for Sunday Brocantes on-line shop!  Complete the form below to subscribe!

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A few of my favorite letters with recipes highlighted ...  click on the links below.  Letters are archived every 3-6 months.  Subscribe using the form above to receive current news.

APRIL 2016 Spring!. The French Market, Baby Goats on the Farm, Recipe: Apricot Clafoutis

FEBRUARY/MARCH 2016  Izzie the Welsh Corgi, Recipe: Comforting Poached Chicken 

JANUARY 2016 Bonjour 2016, Recipe: Vanilla Honey Poached Pears

DECEMBER 2015   Farm news, Rabbit Hill Foodie Workshops

NOVEMBER 2015 Manger Workshop with Mimi Thorrison

OCTOBER 2015 Recipe: Duck Confit, Les Vaches - Rabbit Hill Ladies

SEPTEMBER 2015  Recipe: Elderberry Jelly, Sheep Shearing Day at Rabbit Hill, Rabbit Hill Lavande

AUGUST 2015  Recipe: Cool Summer Soups and Gazpacho, Summer Farm News

JULY 2015  Recipe: Elder Berry Cocktails, Five Years in France, Farm News - Le Fox

MAY 2015 At the French Market in Spring, French Vintage Flea Markets

MARCH 2015 Recipe: Red Pepper Scallop Bisque, Spring Farm News - Les Chevres

FEBRUARY 2015 Recipe: Vanilla Bean Tapioca Pudding, SNOW in Normandy

JANUARY 2015 Word for 2015, The Year of the Goat

DECEMBER 2014 Recipe: Clementine Jam, French Christmas

NOVEMBER 2014 Recipe: Poule au Pot (one pot chicken) , French Feasts - Book Review

SEPTEMBER 2014 Recipe: Orange Almond Cakes, Summer Vegetable Risotto