Notes from Rabbit Hill is a monthly email newsletter sharing inspiration from Maison Rabbit Hill, recipes, news about the farm, updates about Rabbit Hill Foodie Workshops and special discounts & promotions for Sunday Brocantes on-line shop! Complete the form below to subscribe!
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A few of my favorite letters with recipes highlighted ... click on the links below. Letters are archived every 3-6 months. Subscribe using the form above to receive current news.
APRIL 2016 Spring!. The French Market, Baby Goats on the Farm, Recipe: Apricot Clafoutis
FEBRUARY/MARCH 2016 Izzie the Welsh Corgi, Recipe: Comforting Poached Chicken
JANUARY 2016 Bonjour 2016, Recipe: Vanilla Honey Poached Pears
DECEMBER 2015 Farm news, Rabbit Hill Foodie Workshops
NOVEMBER 2015 Manger Workshop with Mimi Thorrison
OCTOBER 2015 Recipe: Duck Confit, Les Vaches - Rabbit Hill Ladies
SEPTEMBER 2015 Recipe: Elderberry Jelly, Sheep Shearing Day at Rabbit Hill, Rabbit Hill Lavande
AUGUST 2015 Recipe: Cool Summer Soups and Gazpacho, Summer Farm News
JULY 2015 Recipe: Elder Berry Cocktails, Five Years in France, Farm News - Le Fox
MAY 2015 At the French Market in Spring, French Vintage Flea Markets
MARCH 2015 Recipe: Red Pepper Scallop Bisque, Spring Farm News - Les Chevres
FEBRUARY 2015 Recipe: Vanilla Bean Tapioca Pudding, SNOW in Normandy
JANUARY 2015 Word for 2015, The Year of the Goat
DECEMBER 2014 Recipe: Clementine Jam, French Christmas
NOVEMBER 2014 Recipe: Poule au Pot (one pot chicken) , French Feasts - Book Review
SEPTEMBER 2014 Recipe: Orange Almond Cakes, Summer Vegetable Risotto