Notes from Rabbit Hill is a monthly email newsletter sharing inspiration from Maison Rabbit Hill, recipes, news about the farm, updates about Rabbit Hill Foodie Workshops and special discounts & promotions for Sunday Brocantes on-line shop! Complete the form below to subscribe!
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A few of my favorite letters with recipes highlighted ... click on the links below. Letters are archived every 3-6 months. Subscribe using the form above to receive current news.
JUNE 2017 Workshops, Farm Happenings, Recipe: Aspergette and Green Herb Quiche
MAY 2017 Sunny Spring, Chateau de Canon
MARCH 2017 Maisonette News
JANUARY 2017 The New Year, Maisonette
NOVEMBER 2016 News for 2017, Rabbit Hill Recipe Cards Update
OCTOBER 2016 Autumn, Healthy Eating Updates, Belong, Rabbit Hill Recipe Cards
AUGUST 2016 Au revoir belle-summer, Healthy Eating, French Road-trip, Recipes: Easy Pesto Vinaigrette - Lavender & Vanilla Infused Goat Milk Panna Cotta
JUNE 2016 Countdown to Summer, Markets, Goslings Recipe: Bouillabaisse
MAY 2016 Around the Farm, Spring in France
APRIL 2016 Spring!. The French Market, Baby Goats on the Farm, Recipe: Apricot Clafoutis
FEBRUARY/MARCH 2016 Izzie the Welsh Corgi, Recipe: Comforting Poached Chicken
JANUARY 2016 Bonjour 2016, Recipe: Vanilla Honey Poached Pears
DECEMBER 2015 Farm news, Rabbit Hill Foodie Workshops
NOVEMBER 2015 Manger Workshop with Mimi Thorrison
OCTOBER 2015 Les Vaches - Rabbit Hill Ladies, Recipe: Duck Confit
SEPTEMBER 2015 Sheep Shearing Day at Rabbit Hill, Rabbit Hill Lavande, Recipe: Elderberry Jelly
AUGUST 2015 Summer Farm News, Recipe: Cool Summer Soups and Gazpacho
JULY 2015 Five Years in France, Farm News - Le Fox, Recipe: Elder Berry Cocktails
MAY 2015 At the French Market in Spring, French Vintage Flea Markets
MARCH 2015 Spring Farm News - Les Chevres, Recipe: Red Pepper Scallop Bisque
FEBRUARY 2015 SNOW in Normandy, Recipe: Vanilla Bean Tapioca Pudding
JANUARY 2015 Word for 2015, The Year of the Goat
DECEMBER 2014 French Christmas, Recipe: Clementine Jam
NOVEMBER 2014 French Feasts - Book Review, Recipe: Poule au Pot (one pot chicken)
SEPTEMBER 2014 Recipe: Orange Almond Cakes, Summer Vegetable Risotto